Problem number uno for cooking for 8 people: not emptying the whole refrigerator for one meal! I can’t tell you how many times my grandma has gone shopping two days in a row because my sisters and I used all the food in 24 hours. Or worse, when we’ve gotten up with huge breakfast plans to find we only have two eggs. Definitely no fun.
I love making casseroles, but it’s hard to find a recipe that doesn’t require at least 12 eggs. That’s when I decided to do a little experimenting. Challenge: to make a casserole that only requires TWO eggs. My first try was a hit! The whole family loved it. Since then, I have made it several times and have always had great results. I definitely want to share this recipe with the rest of families out there with the same problem I had.
Two Egg Casserole for 8 Serves: 8 Prep time: 15 minutes Cook time: 45 minutes
1 cup of milk
1 cup of cut spinach (I’ve also used cooked broccoli, which works great, instead of spinach.)
½ cup of diced tomatoes
1 cup of shredded cheddar cheese
4 cooked hash browns (I’ve also used leftover diced potatoes and leftover baked potatoes instead. I’ve also used bread instead of potatoes in casseroles, but not for this particular recipe)
Optional- Feta Cheese
Optional- ½ a cup of diced peppers (I prefer red pepper for color, but any kind works)
Optional- 1 cup of cooked and diced sausage/bacon/ham (My family prefers veggie casseroles, but meat always adds extra flavor.)
I hope you enjoy this recipe! If you would like to try this or have tried it and had great results, please share by pressing the comment button!
The Kamau Sisters
Hi! We're Nia, Jada, and Bailey Kamau. We laugh, sing, read, and have Narnia marathons probably more than we should. Thanks so much for checking out our blog!
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